511 West 38th Street, New York City 212-258-0722 They offer half-glasses of most wines on the huge wine list, which is full of entertaining blurbs about varietals and tasting notes that you can repeat at a dinner party to sound like you know what you’re talking about.
A relative newcomer, Narcissa has quickly become a much-needed wine destination in the no man's land that is northern edge of the Bowery. If you want to drink liquor, there are plenty of bars with cheap, watery whiskey gingers, and almost as many where you can get $18 cocktails made with things like saffron-infused bourbon and obscure berries you think you remember from Charlie and the Chocolate Factory. So if you want to try something obscure that the majority of the Earth’s population has never heard of, this little Williamsburg spot is a good place to do it. Come for dinner and ask the very friendly staff to help you choose a bottle - most are in the $40-$70 range - or just get drinks and snacks at the bar overlooking the open kitchen or on the back patio. While there is meat on the menu, the dishes are heavy on the vegetables. Find the best bars to have a drink in New York. The Immigrant is two bars in one. Patrick Cappiello, wine director at New York’s Pearl & Ash, is one of F&W’s amazing 2014 Sommeliers of the Year. And once you get past the unusual concept, you’ll find that this is a nice bar to spend some time in. And then there are wine bars. Hi Infatuation reader. We may share information about your use of our site For all these reasons, this is one of the best casual date spots in the neighborhood.
In effect, it has managed to rescue the category from the realm of hipster esoterica and return it to its native context as one of the world’s most versatile food wines. If you’re unfamiliar with those spots, you can expect a mostly-Italian wine list that includes more than 100 natural wines by the glass. Opened in 2015, Rooftop Reds is the first commercial vineyard and winery on a rooftop in the world. Technically Jadis is on the Lower East Side, but it doesn’t really feel like it. This 19-seat East Village wine bar has over 250 natural wines, mostly from small producers in Southern and Eastern Europe, and the knowledgeable staff is always happy to go into detail while pouring tastes of obscure orange wines from Greece or oxidized options from the Jura. You come because there are over 100 wines available by the glass, including more than 30 different orange ones. The long wine list is mostly made up of natural wines, with a big selection of familiar varietals from famous regions in France and Italy, as well as lesser-known options that you’ll just point at instead of attempting to pronounce. Owned by James Murphy, a member of LCD Soundsystem, Four Horsemen is a Brooklyn wine bar designed in a Scandinavian minimalist style. Where to get things done while you have something stronger than coffee. And it’s still very … It’s only open at night, they serve a few Mediterranean dishes like sabich and lamb kofta, and the wine list here is consistently interesting. Pick the perfect spot for every situation.
Don’t see your city? Deep and curated with a consistent, confident point of view, Michael Madrigale's New York version of a French brasserie list had become a modern classic in New York long before Amanda Smeltz, formerly of Roberta's, took over the program in 2016. Tagged: This is a wine list that has all of the styling of a four-star list—i.e. This is a French wine bar, but not the quiet/quaint kind.
This is also a city that does not follow trends; it sets them. Try this place for a casual date, use it as your go-to neighborhood spot for a weekday glass of wine, or make a trip out if you’re especially into natural wine. Located on the ground floor of a condo building, Ardesia is a nice place to drink wine in Hell’s Kitchen. Search for a topic, destination or article, We use cookies to understand how you use our site and to improve your experience. But sometimes, you just want to have a nice glass of wine and drink it in an establishment that will have more than the house chardonnay. But the staff is really knowledgeable, and if you’re looking for an upscale place to meet for drinks (and some great small plates) in Midtown, this one is worth checking out. Owners Nora O’Malley and Phoebe Connell created the wine bar with the idea that accessibility and quality when it comes to wine are not mutually exclusive. The food menu rotates often, but you can expect a southern French influence. But that isn’t why you come here. The seating is contrasted by an extensive wine list that includes over 250 natural wines that hail from regions all over the world that one wouldn’t normally associate as good wine places.
Glasses start at $9, and there are a bunch of options from places like Greece, Georgia, and the Czech Republic. They serve pasta at Have and Meyer, and it’s pretty good. That’s up to you. The list also boasts a sizeable list of champagnes with a surprising number of bottles under $100 (some of which would be priced around, at least, $150 or more elsewhere). The Ten Bells, behind an unmarked Broome Street entrance, is arguably the birthplace of the natural-wine movement in New York. Especially at prices that dip as low as they do here. Unlike Contra, food here is à la carte, all paired nicely with wine director Jorge Riera's well-edited wine list. There are plenty of spots in the city where you can deep dive into Slovenian orange wine or French pet-nats, but if it’s California wine that you’re looking for, go to Coast …
Why they divided it up like this, we have no idea - but at least they’re doing something different.
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